Cheeses with different sizes (“grana”, leerdamerr, montasio, asiago, etc.)

For years ideal solution for “rock cut”, in the latest version it combines high output (up to 90 pieces per minute) and versatility, with handling of whole wheels even after they have been cored and planed, only just adding a conveyour. From loading of the wheel from europallets to unloading of the wedge to the subsequent processing stage (packaging or further cutting), every step is completely automatic.

Perfect for:
Hard cheese