Cheese portions cutting is pivotal to manufacture the typical round cheese wheels to obtain a triangle shaped product, to satisfy every kind of need. Keeping well in mind the need of having less waste possible and to adapt to different measures, sizes, densities and humidity, Gelmini machines are able to manufacture fixed and calibrated portions, calibrated, with smooth or rough surfaces. Thus, the cheese presents itself ready to be displayed on the supermarket shelf or the fresh product counter.

This kind of production is possibile both with soft and semi hard cheeses (like Asiago, Pecorino, Fontina, Gouda, Leerdammer, Fontal, Puzzone, Vezzena, Casolet) and with hard cheeses (like Parmigiano Reggiano, Emmental, Montasio, Grana Padano).