Grated cheese is one of the most widespread types of cheese sold in Italy, for its importance in traditional Italian recipes, but it also as managed to spread first and then impose itself in the international market. Its versatility to flavour the most diverse dishes, or as the main ingredient in gratin dishes, therefore making grating manufacturing possible for other types of cheese other than Grana Padano and Parmigiano Reggiano.

Made both for large scale retail and for traditional stores, it can be available in resealable bags with zip or in large bags, packaged in modified atmosphere, or in sacks of different sizes and weights.

Gelmini machines for grated cheese are designed to adapt to work the most different types of cheese, to satisfy every request of the market and be forthcoming about the client’s needs: hard cheeses like Parmigiano Reggiano, Grana Padano, Pecorino, DOP cheeses, but also softer cheeses (like mozzarella) and cheese mixes.