Garnish your dish with cheese flakes! The need to garnish dishes like cold dishes and salads with cheese and, at the same time, to keep under control the calorie intake has led to an innovation in cheese manufacturing. this trend has contributed to the creation of cheese chips, cheese leaves, cheese flakes of different surface and width measures: an important ingredient, thanks to its versatility, to flavour best salads, pizzas, carpaccios, that is establishing itself more and more both in the national market and the international one. Gelmini machines are able to satisfy the most diverse needs, manufacturing different cheese types (like Emmenthal, Grana Padano, Parmigiano Reggiano, Gouda, Asiago, Pecorino) with different measures and width (from 13x13x1cm to 50x50x5 cm). Suggested cheese types Hard cheese flakes cutCheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).Hard cheese wedges THIN SLICING MACHINE CENTRIFUGE Mod. CORALLO Productivity and precision in fixed portions of cheese with different sizes and densities. Discover MoreSemi hard cheese flakes cutCheeses with quality certified according to the different areas of production and now distributed worldwide. Characteristics like density, shapes and sizes vary, but they can all be processed with Gelmini equipment.Semi hard cheese wedges THIN SLICING MACHINE CENTRIFUGE Mod. CORALLO Productivity and precision in fixed portions of cheese with different sizes and densities. Discover More Cheese flakes machines Hard cheese THIN SLICING MACHINE CENTRIFUGE Mod. CORALLO Semi hard cheese THIN SLICING MACHINE CENTRIFUGE Mod. CORALLO
