Productivity and precision in fixed portions of cheese with different sizes and densities

This is a machine specifically designed to reduce the mozzarella “pats” in dice which, if combined with the thin slicing machine model Corallo, it transforms mozzarella in crumbs or filaments. It is suitable to cut dice of different sizes from cheese wheels of Gouda, Edam and Cheddar, both semi-hard and hard.

Perfect for:
 Soft cheese