Julienne cheese is made of little cheese sticks, available for both hard and soft cheese, used as toppings for pizza, for pasta and as an ingredient for fancy aperitifs and appetizers, thus creating interesting colour, taste and texture contrasts.

Lenght and width are defined by the client: our craftmanship and will to satisfy completely the clients’ needs are at your disposal, we are forthcoming to all market’s demands, both for soft and semi hard cheese, like mozzarella for pizza and Provolone, or for hard cheese, like Emmenthal, Asiago and Pecorino.