Productivity and precision in triangle cutting for cheeses with different sizes and densities

Versatile and intuitive, in its latest version the ATENA-1 wedge cutter ensures greater productivity and accuracy for fixed-weight cutting of cheese with different size and different density (Parmesan, Leerdammer, Montasio, Asiago, etc. ). Special blades can be used to achieve wedges with the special rock cut. Supply of data for production lots, remote connection for maintenance and updates.

Perfect for:
Hard cheese |  Soft cheese